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King's Treat
From a secret in Saddam’s
palace to being jealously guarded from daughters, the royal
recipes of the erstwhile state of Sailana could have triggered
wars in the past,
says JAYITA BANDYOPADHYAY. Photos by PRADEEP GAUR.
"Sailana Food Festival at Surajgarh"
Darpan Magazine (the in-flight magazine of Indian Airlines & Air
India)
covered Sailana Food Festival at Surajgarh.
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For
the cacophonous brood of royal cousins darting through the
labyrinthine corridors of the palace in Sailana, a former
princely state in Madhya Pradesh, the one room that inexplicably
remained locked was a source of much curiosity. It hid many
ghostly tales and an iron trunk with its coded lock. The key to
which was always guarded by the king himself. All the children
knew was that the key could unlock a priceless heirloom. “A war
will be waged over the treasure in the trunk,” was what the
adults tantalisingly disclosed, doing nothing to satisfy
innocent inquisitiveness. “It was years later that we came to
know that the trunk was full of recipes collected by my
grandfather, Maharaja of Sailana,
Raja Sir Dilip Singhji, from
over 500 Indian royal families,” remembers Sailaja Katoch,
daughter of the Sailana family and now married into the Kangra
royal house. At the Surajgarh Fort in Rajasthan, her
Sailana Maharaja Digvijaya Singhji, who had come calling on
darling daughter, but were disappointed as he was attending his
ailing queen.
There’s something exotic and
romantic about royalty that make us wonder about their
lifestyles even though they hardly have any present relevance,
shorn of their kingdoms and subjects. But this princess’ day out
turns out to be a chef beginner’s course complete with spices,
rose petals, sandalwood powder and romantic tales, some almost a
century old. Dilip Singhji was a well know connoisseur
and for 80 years he collected recipes. It was a consuming
interest that was refined to scientific perfection. His son Digvijaya Singhji took the passion a step further and put
down the gastronomic treasures in a much-loved book, Cooking
Delights of the Maharaja Such was the fame of the recipes that
during the US raids of Saddam Hussain’s palace, a copy of the
book
was found in one of the lavish rooms. Sailaja too, with
help from her husband Aishwarya Katoch, the prince of Kangra, is
trying to spread the word says. Part of the property he has
converted into private quarters for his family, the rest is a
commercial venture.
Aishwarya
Katoch, 36, says: “ My luxurious single-suite
fortress will be couples to honeymoon or rekindle their
romance." |